Ever tried green chutney at a hotel and noticed it’s brighter and tastes different from what you make at home? Want that same hotel style green chutney flavor? Here’s a straightforward recipe to make green chutney (hari chutney) with the same taste and color as you find in hotels. What is Green Chutney? Green chutney, …
This quick and easy rava idli recipe is my favorite when I crave idlis but don’t have enough time for overnight soaking and fermentation. It’s a quick fix—unlike traditional idli, you can make rava idli in just minutes without fussing over fermentation or proportions. Rava idli is one of my usual morning breakfast choices because …
Are you in search of the delicious and easy coconut chutney recipe? Well, you’ve landed in the perfect spot! Since I’m not a fan of sambar, having the best coconut chutney with my idli, dosa, and vada is a must for me. If the chutney isn’t up to par, it can really ruin the whole …
With Holi just around the corner, what could be more perfect than sharing my yummy dahi vada recipe with you. These mouthwatering treats are like little bursts of joy in your mouth, perfect for bringing that extra oomph to your Holi bash. And let’s not forget how versatile dahi vada is. Whether you’re snacking between …
Looking to whip up a quick and nutritious sabudana khichdi for fast? Discover a simple and tasty recipe designed to make your fasting days flavorful and fulfilling. Its versatility also makes it convenient as a tiffin option for fasting individuals, whether they’re at work, school, college, or traveling. You can make this sabudana khichdi for …
Sabudana Vada always tops my list when it comes to fasting food options. I love sabudana vada during fasting because it’s tasty, keeps you full, and gives you energy without going against any religious or diet rules. With this sabudana vada recipe, you can add a festive vibe to fasting days, making them feel more …
Samosas are like the VIPs of Indian parties and gatherings. Without them, it’s like something’s missing. From little kids to the elderly, everyone’s a fan. They’re basically the life of the party. It seems Samosas these days are getting fancier! You can find them in all sorts of shapes, sizes, and flavors. And get this …
Gajar ka halwa is a delightful Indian dessert made from grated carrots cooked with milk, sugar, and aromatic spices until rich and creamy.
“One aroma always pulled me whenever I went to Juhu beach for family time – the irresistible scent wafting from the Juhu pav bhaji stalls. I can’t help but to eat this buttery pav bhaji with the view of Arabian sea. This is the memory which I will always cherish in my lifetime.“ In my …
Nimona recipe
